 Renowned
for its hot, spicy Szechuan cuisine, Ming Palace offers an impressive
array of sumptuous dishes that include Cantonese, Shanghainese
and Thai influences. Its well balanced menu presents an inspiring
variety of 155 dishes with as many as 13 choices of preparation.
The restaurant also boasts a tasty selection of vegetarian dishes
which are well appreciated by the health conscious diners. Dim
Sum is served daily.
Ming
Palace was the winner of the Best Chinese Restaurant award presented by the Malaysian
Tattlers' for 1988, 1989, 1997 and 1998.
Located on the first floor, the restaurant is tastefully
furnished in traditional chinese imperial settings. Its coffered
ceiling, Chinese lanterns and imprints of chrysanthemum flowers
on the glass panel partitions lends a palatial ambience to
your dining experience.
 Comfortably
seating up to 200 diners, there are six private rooms for
private dinner parties.
The restaurant is open daily for lunch from 11.30 am to 3.00
pm and for dinner from 6.30 pm to 10.30 pm.
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